If you need a quick break from ramen (unlikely, but technically possible), Noodle Village is a great place for traditional cantonese style wonton noodle soup (get it with shrimp). I fell in love with this style of soup at Mike’s Noodle House in Seattle, which absolutely nails the broth. Noodle Village here in New York is no Mike’s, but it does the job. The crab soup dumplings are less delicate than Din Tai Fung (my benchmark) but a good bit tastier.