Famous for tsukemen, a “dipping ramen” with broth so thick it could make your heart stop. Worth the hour-long wait. Don’t forget to squeeze that lime on your noodles halfway through to keep your tastebuds alert.
Famous for tsukemen, a “dipping ramen” with broth so thick it could make your heart stop. Worth the hour-long wait. Don’t forget to squeeze that lime on your noodles halfway through to keep your tastebuds alert.
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